The 5th image and first tea bowl pictured won second place at this year's tea bowl/chawan competition at 1001 Pots in Val-David, Qc.
I am always grateful to have been invited to participate in this show from its earliest beginnings, it is always a joy to see the floods of people that enjoy it during our wonderful summer in the Quebec Laurentians. If you've never been I urge you to check it out next year, it always starts mid July through until mid August. 1001pots.com
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ReplyDeleteRakuyaki bowls are shaped on the wheel but shaped only by hand and paddle. This technique called “Tezukune”. It is shaped this way, and the bowls surface is deliberately planed. And then, biscuit firing and glazing are done, and the pottery vessel is fired in a short time at the temperature from 800℃ to 1200℃ so that and warm texture can be porduced. In order to make this process possible, fine power of chamotte brick is added to the clay before it is kneaded. A lot of air bubbles in the clay, which makes the pottery porous. The porous pottery can endure expansion and contraction caused by rapid change of temperature through firing and cooling. Rakuyaki is produced by these processes. www.damdaar.com
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